CHIAVIAR SUSHI

INGREDIENTS

• 400g of Avafina Organics Chiaviar™ 
• 4 Nori Sushi Seaweed Wraps
• 1 Yam sliced into slivers and baked until soft
• 1 Avocado peeled and sliced
• 1 Cup of Greens
• 1 Carrot grated and thinly sliced into sticks
• ½ Cucumber thinly sliced into sticks
• 8 Strips of thinly sliced Smoked Tofu
  

METHOD

1. Prepare sushi fillings.
   
   
2. Lay your sushi sheet down and evenly spread 2 tbsp of Chiaviar.
   
   
3. Begin to add all your fillings.
   
   
4. Slowly and tightly wrap your sushi roll.
   
   
5. Cut the roll into bite-sized pieces and top with Chiaviar.