Laura CuÑer Dubois

Today, Avafina Organics stands as a leading supplier of premium organic ingredients and an innovator in plant-based foods. With beloved creations like Chiaviar™, our signature chia seed spread that is inspired by traditional caviar, and our Queen  Cheese™, dairy free cheeses made with organic cashews, Avafina Organics is redefining what plant-based living can taste like.

From Roots to Revolution: Laura's Journey

Born in Argentina, Laura Cuñer DuBois is a visionary entrepreneur whose passion for people, the planet, and purposeful living led her to the creation of Avafina Organics. A self-made trailblazer, Laura saw a future where organic products were no longer niche—but a nourishing, everyday choice for all. That vision is now a reality.

Laura’s commitment goes far beyond the business. She has devoted her life to working directly with organic farmers, supporting sustainable agriculture, and staying connected to every part of the food chain. Her mission is clear: to inspire healthier lifestyles and foster a deeper awareness of how organic, plant-based choices can heal both our bodies and the Earth.

Backed by a Bachelor's degree in International Business and Economics from UADE in Buenos Aires, Laura has continued her education at institutions including New York University, the Canadian School of Natural Nutrition, the Optimum Health Institute, and Cornell University. Her continued studies reflect a deep commitment to lifelong learning, with a particular focus on plant-based nutrition, natural hygiene, and mitochondrial health—areas she believes are key to personal vitality and planetary well-being.

With heart, integrity, and relentless drive, Laura Cuñer DuBois continues to lead a movement—one that’s rooted in sustainability, grown with purpose, and shared with love.