ORGANIC
ARROWROOT

Inquire

Starch derived from the roots of Maranta arundinaceae or arrowroot. The name comes from aru-aru (meal of meals) in the language of the Arawak people. This starch is a light white powder that can be used as a gluten free thickener, making clear, shimmering gels, preventing crystals from forming in ice creams.


Our minimum order for bulk ingredient pricing is 2,000 lbs.

Typical Specifications

  • Packaging: 25 lb, 25 kg, 1,000 kg totes.
  • Appearance: 
  • Powder Texture 
  • Moisture: < 12 % 
  • Odor: Neutral
  • pH: 5.0 - 7.0
  • Acid Factor: < 4.0mL
  • Ashes: < 1.0

All our products are certified Organic, Kosher, Non- GMO project and gluten free. We can trace our food from your plate right back to the farmer’s fields. By choosing organic food, you will enjoy food full of nutrients and flavor, grown without pesticides, herbicides or GMO technology.